WAYS OF COOKING VEGETABLES

• Ingredients needed
• 1 lb white mushrooms
• 2 TB soy sauce
• 1 TB water
• 1/2 TB olive oil
• 1/2 TB minced garlic
• 1 tsp black pepper or to taste
• 1/2 tsp salt

Procedure

1. Clean mushrooms and dry with a towel. Slice into thick slices.
2. Heat the olive oil in a skillet over medium heat. Add the garlic. Cook and stir until you can just smell the garlic.
3. Add the mushrooms, salt and pepper. Stir to combine, and cover the mushrooms. Reduce heat to low and cook for 5 - 7 minutes.
4. Stir, add the soy sauce and water. Cover and cook for another 5 minutes. Remove cover, and increase heat. Cook until excess moisture is gone.