GELATIN DESSERT

INGREDIENTS:

- 4 slices ripe mangoes (scoop the flush)

- 2 bar gulaman

- 1/2 cup pineapple dice

- 1/2 cup milk (evaporated milk or fresh)

- 1 pcs banana (neatly cut)

- 2 cups of water

PROCEDURE:

1. Boil sugar and gulaman in two cups water.

2. Remove from fire, strain through a sieve.

3. Add milk and put half of the mixture in a wet mold.

4. Put in a cool place to jell.

5. When partly jelled, arrange fruit in mold and pour the remaining gulaman.

6. Chill until firm. Serve cold.