MAJA BLANCA
INGREDIENTS:
- 4 cup coconut cream
- 10 pcs young corn on the cob or cream corn
- 1 cup cornstarch
- 3 cups sugar
- 4 cups coconut finely grated
PROCEDURE:
1. Scrape corn kernel from the all
2. Found or put through a food processor
3. Strain and squesse through cheese cloth
4. Mix with coconut cream and cornstarch
5. Add 2 cup sugar and cook in a sauce pan
6. Stir continously until thick
7. Pour into a mold
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