PINEAPPLE NUT COOKIES
INGREDIENTS:
- 1/2 CUP SHORTENING
- 1/2 CUP BROWN SUGAR
- 1 EGG BEATEN
- 1 CUP CAKE FLOUR
- 1 TSP. BAKING SODA
- 1/4 TSP. SALT
- 1/2 CUP CRASHED PINEAPPLE
- 2/3 CUP CHOPPED NUTS
- 1 TBSP. LEMON JUICE
PROCEDURE:
- Cream shortening and both sugars together, add egg and beat well.
- Sift dry ingredients together and added with well-drained pineapple, nuts and lemon juice.
- Drop from a teaspoon or shape with a cookie pres onto a well-greased cookie sheet.
- Bake 15 to 20 minutes at 375 F makes 48. 2 1/2 inch cookies.
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