Miyerkules, Oktubre 10, 2018

PINEAPPLE NUT COOKIES

INGREDIENTS:
  • 1/2 CUP SHORTENING 
  • 1/2 CUP BROWN SUGAR
  • 1 EGG BEATEN
  • 1 CUP CAKE FLOUR
  • 1 TSP. BAKING SODA 
  • 1/4 TSP. SALT
  • 1/2 CUP CRASHED PINEAPPLE 
  • 2/3 CUP CHOPPED NUTS
  • 1 TBSP. LEMON JUICE

PROCEDURE:
  1. Cream shortening and both sugars together, add egg and beat well.
  2. Sift dry ingredients together and added with well-drained pineapple, nuts and lemon juice.
  3. Drop from a teaspoon or shape with a cookie pres onto a well-greased cookie sheet.
  4. Bake 15 to 20 minutes at 375 F makes 48. 2 1/2 inch cookies.  

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