WAYS OF COOKING VEGETABLES

 

• 2-3/4 cups water.
• ¼ cup soy sauce.
• ¾ cup brown sugar.
• ½ teaspoon salt.
• 1 cup unsalted peanuts, ground.
• 1 head garlic (about 3 tablespoons), peeled and minced.
• 3 tablespoons corn starch.
• 2 tablespoons peanut butter.

Instructions

1. Prepare the filling by heating oil in a pan or wok.
2. Saute onion and garlic until onion becomes soft and transparent.
3. Add sweet potato. ...
4. Add Knorr Shrimp Cube. ...
5. Remove the cover and let water evaporate. ...
6. Add cabbage,green beans, , and carrot. ...
7. Season with fish sauce and ground black pepper.

Preparation of lumpia wrapper

1. Whisk together the flour, egg, and 1 cup water until very smooth.
2. Heat an 8- or 10-inch nonstick skillet over medium heat. ...
3. When the wrapper is just cooked through and the edges lift away from the pan, remove it carefully (you need not turn it over).

lumpia sauce

 Ingredients Nutrition

1. 1 cup broth or 1 cup water.
2. 2 tablespoons sugar.
3. ¹⁄₄ teaspoon salt.
4. 1 ¹⁄₂-2 teaspoons soy sauce (or to taste)
5. 1 tablespoon cornstarch.
6. 2 tablespoons water.

preparation:

1. In a sauce pot over medium heat, combine 2-1/2 cups of the water, soy sauce, brown sugar and salt. Bring to a boil, stirring regularly, until sugar is dissolved. ...
2. In a bowl, combine corn starch and the remaining ¼ cup water. ...
3. Whisking vigorously, add corn starch mixture into soy sauce mixture.