CHIFFON CAKE

INGREDIENTS:

- 1 1/2 cup cake flour

- 1/2 cup sugar

- 1 tbsp Baking powder

- 1/2 tsp salt

- 5 eggyolks

- 6 tbsp oil

- 6-7 tbsp water

- 1 tsp lemon/orange/pineapple extract

- 1 tsp vanilla

- 5 egg whites

- 1/2 cup sugar

- 1/2 tsp cream of tartar

PROCEDURE:

1. Mix all dry ingredients in a bowl (flour, 1/2 cup sugar, baking powder, salt)

2. Make a well at the center of dry ingredients.

3. Pour in all the liquid ingredients (eggyolk, water, oil, vanilla, extract)

4. Blend/mix throughly dry and liquid ingredients.

5. Set aside.

6. On a separate bowl beat egg whites and cream of tartar until stiff. Add 1/2 c sugar gradually while beating. Beat until sugar is dissolve.

7. Cut and fold the flour mixture and the eggwhite mixture blended.

8. Pour in a prepared baking pan line with parchment paper.

9. Bake at pre heated oven for 30-45 minutes.

10. Allow to cool

11. Place on a cake board

12. Cover with boiled icing